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Easy Cheesy Crock Pot Chicken

6 boneless skinless chicken breasts
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can of condensed cheddar cheese soup
1 (8 ounce) container of sour cream


Rinse chicken and pat dry.  Sprinkle with salt, pepper and garlic powder.  Place in crock pot.

In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cheddar cheese soup.

Pour over chicken.

Cook on low for 6 to 8 hours.  Stir in sour cream just before serving.  Serve over white steamed rice or cooked corkscrew noodles. 

Very yummy!

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Cookin' Divas!!
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Divas in the kitchen!

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