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Snickerdoodle Blondies!!

Got this recipe from someone over at bakery. They're amazing. Enjoy!!

2 2/3 cup all-purpose flour
2t baking powder
1t cinnamon
1/4t ground nutmeg (although I use more because I *love* nutmeg...)
1t salt
2c brown sugar
1c softened butter
2 eggs, at room temp.
1T vanilla
2T white sugar
2t cinnamon
pinch of turbinado sugar (but if you don't have any, just skip it. I did.)

1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan. Combine flour, baking power, cinnamon, nutmeg and salt and set aside.
2. In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and turbinado sugar in a little bowl. Evenly sprinkle cinnamon sugar mix over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting (this is kind of important, because if you cut them too soon, they're still a bit soggy. They need to cool completely before you cut them. I tried too soon.)

Makes 20-24.

Oh. My. GOD are these good. And really easy. Enjoy!! :-)

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Cookin' Divas!!
cookin_divas
Divas in the kitchen!

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