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Chocolate Revel Bars

1 cup softened butter (that's 2 sticks)
2 1/2 cups flour, divided
2 cups packed brown sugar
2 eggs
2 t vanilla
1 t baking soda
3 cups oatmeal
1 1/2 cups chocolate chips
14 oz can sweetened condensed milk
2 T butter
1/2 cup chopped pecans
2 t vanilla

In a very large bowl, beat butter on hi speed until soft. Add 1/2 the flour, then add brown sugar, eggs, vanilla and baking soda. Beat until mixed, scraping bowl. Beat in remaining flour. Stir in oats and set aside.

In med saucepan, heat chocolate chips, cond. milk, & 2 T butter until melted, stirring occasionally. Remove from heat. Stir in nuts and 2 t vanilla (sometimes I add almond extract too...gives it a bit more dimension).

Press about 2/3 of the oaty mixture into the bottom of a greased 9x13 pan. Spread chocolate mixture over this, then drop the remaining oaty mixture by teaspoon on top (usually I have extra, so I make oaty cookies afterwards with the remainder). Bake at 350 for about 25 minutes, or until the oaty top is light brown (the chocolate will look moist). Cool completely before cutting.

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Cookin' Divas!!
cookin_divas
Divas in the kitchen!

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