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German chocolate frosting

This is an improvisation of a recipe I found on a bag of coconut. My substitutions turned out *awesome* so I'll post how I made it as opposed to the actual recipe:

2 egg yolks
14 oz can sweetened condensed milk
1T butter
1 1/2 cup coconut
1/2 cup chopped pecans
1t vanilla

Beat egg whites, and add milk and butter. Cook over medium heat and stir CONSTANTLY for about 12 minutes, or until mixture thickens a bit. Remove from heat and add coconut, nuts and vanilla. Spread on cake.

Note: It is VERY VERY important to stir this constantly. If you don't, the bottom will burn. Mine did at first. But the results are *so* worth it! Yumma!

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Cookin' Divas!!
cookin_divas
Divas in the kitchen!

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